It’s no secret that I love soup, I even have an entire Pinterest Board just for soup.
I found a few different recipes for versions of this soup, but really didn’t follow any of them. Most of the time I look up recipes to get a ballpark idea of what goes in it; for example the sausage, tomatoes, and noodles in this one. Luckily, this soup was an instant hit with the whole family! I think my husband commented on it over 3 times, and that’s quite a lot for him.
– 1 lb. Turkey Kielbasa
– 1 can stewed tomatoes, un-drained and chopped
– 3 cups water
– 1 1/2 tbsp. French onion soup mix (or 1 pack)
– 1 beef bouillon cube
– 1 14oz carton beef broth
– 1 tsp. minced garlic
– 1/2 tsp. Italian Seasoning
– 2 cups chopped cabbage
– 2 tbsp. olive oil
– 16 oz. frozen tortellini
– Parmesan cheese
Slice sausage and brown in dutch/french oven.
Add all other ingredients except tortellini and cheese. Bring to a boil, reduce heat and simmer 10-15 minutes.
Add frozen tortellini, raise the temperature and return to a low boil. Boil for 8 minutes or until tortellini is done.
Top with Parmesan cheese and enjoy.
I served this with warm crescent rolls, but I think I would’ve preferred some homemade dinner rolls (typical).